What's Happening
Braised for hours, eaten in a second 🤌🤌 promise you’ll feel like your in paradise :) Our ca...
Cannelloni al forno stuffed with ricotta & spinach in our vodka sauce topped with organic moz...
@tinymarketco fresh paccheri with wild caught lobster, mussels, salmon roe, served in a sugo ...
Eggplant parmigiano with our meatballs is a great way to enjoy the dish with added protein to...
Happy holidays from our family here @ferrobarcafe to yours. December 24th 11:00 am to 4:00 p...
I”ll be sitting by the window eating this bread pudding after eating a lasagna and short rib ...
Mafaldine from @tinymarketco with our rapini pesto cream sauce topped with burrata cheese & c...
Braised short rib with a porcini & vin cotto reduction, sautéed spinach with roasted mini pot...
Lasagna Bologneae with an ‘nduja bechamel oozzzzing down to make it pop with a touch of spice...