Dinner

Served on herbed goat cheese crostini with tomato, basil & extra virgin olive oil

Portobello & oyster wild mushrooms baked on crostini + a roasted garlic cream reduction.

A platter including the Magic Mushrooms, Bruschetta & Crostino of the day. 6 pieces - great to share!

Warmed marinated assorted olives with herbed crostini

Fresh whole baby burrata + prosciutto + grilled peaches & arugula with a strawberry vinaigrette

Selection of artisanal Italian cured meats (3) cheeses (2) + nuts + jam + giardinieri

Char-grilled Morrocan octopus with bomba sauce + sautéed kale + chorizo + crushed new potato

Braised veal meatballs in a pomodoro sauce al forno + ricotta & parmigiano + crispy polenta

Steamed P.E.I. mussels + light tomato basil sauce (Also available in a white wine lemon sauce)

Grilled calamari with a romesco sauce + crispy polenta + mixed greens with sunflower sprouts, Tuscan beans, black olives & cherry tomato

Grilled marinated beef short ribs + blistered shishito peppers + sea salt

Thinly sliced eggplant fritti al forno with a pomodoro sauce + Parmigiano + fior di latte mozzarella

Mixed greens + sunflower sprouts + toasted pumpkin seeds + endive + avocado + cherry tomato + balsamic honey vinaigrette

Mozzarella di bufala D.O.P. + vine & cherry tomato + ripened black olives + balsamic vinaigrette (Add anchovie +1.5)

Roasted squash on a bed of baby kale & treviso + cherry tomato + herbed goat cheese + spiced pumpkin seeds + cherry-fig vinaigrette

Seared wild mushrooms + arugula + semi sun-dried tomato + balsamic honey vinaigrette + white truffle + ricotta salata. (Make it a Steak Salad +8.95)

Grilled filet of Atlantic salmon served on mixed greens + roasted beets + herbed goat cheese + pistachio + golden raisins + sunflower sprouts + lemon-basil vinaigrette. (Enjoy the Agro Dolce w/out the grilled salmon /13.95)

Roasted beets + mixed greens + herbed goat cheese + pistachio + golden raisins + sunflower sprouts + lemon-basil vinaigrette

Curly kale & treviso tossed with a lemon-caesar dressing + avocado + crispy pancetta & chickpeas + shaved Parmigiano

Romaine hearts + caesar dressing + croutons + shaved Parmigiano (Add Crispy Pancetta +2.95)

Grilled balsamic marinated chicken breast topped on the Classic Caesar with roasted red peppers + semi sun-dried tomato + croutons + freshly shaved Parmigiano

Fresh spaghetti with tiger prawn shrimp + calamari + sea scallops + P.E.I. mussels + light marinara sauce

Baked rock lobster tail (5oz) + fresh tagliatelle + sea scallops + red bell peppers + snap pea + lemon white wine sauce

With smoked chicken + wild mushrooms + sun-dried tomato + broccoli + gorgonzola cream sauce

Penne with spicy fennel sausage + n’duja + rapini + garlic + tomato sauce

Penne with guanciale + red onion + garlic + chilies + vodka rosé sauce

Fresh rigatoni with a traditional bolognese ragù + freshly shaved Parmigiano

Fresh pappardelle with wild mushrooms + white truffle + Parmigiano + E.V. olive oil

Fresh spaghetti with artichoke hearts + spinach + capers + lemon butter sauce

Fresh potato gnocchi + tomato sauce + bufala ricotta

25 day dry-aged (10oz) served with a salsa verde + rosemary red skin potatoes + grilled asparagus & bell peppers

Grilled crispy skin chicken supreme with a housemade BBQ sauce topped with fontina + rosemary red skin poatoes + asparagus & bell peppers

Veal scallopini served with a white wine lemon caper sauce + red skin potatoes + sautéed garlic rapini

Lightly fried breaded veal cutlet al forno with Parmigiano & mozzarella + tomato sauce + fusilli pomodoro + sautéed garlic rapini

A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, calamari, P.E.I. mussels & filets of fish in a light tomato broth (Also available in a white wine lemon sauce)

Roasted butternut squash + hazelnuts + gorgonzola

Wild mushrooms + fresh herbs + freshly shaved Parmigiano + white truffle oil

Grilled beef steak + gorgonzola cheese + caramelized onions & pancetta vin cotto + wild mushrooms

Grilled marinated chicken breast + sun-dried tomato + provolone cheese + basil pesto + olive paste + baked on artisinal baguette

Mixed greens with a balsamic-honey vinaigrette