Dinner

Served on herbed goat cheese crostini with tomato, basil & extra virgin olive oil

Portobello & oyster wild mushrooms baked on crostini + a roasted garlic cream reduction.

A platter including the Magic Mushrooms, Bruschetta & Crostino of the day. 6 pieces - great to share!

+ Sea salt + jalapeno-garlic aioli

Fresh whole burrata + arugula + cherry tomatoes + housemade orange marmalade

Shared sampling of cured meats + cheeses + small house-made tastes + crostini

Char-grilled Morrocan octopus with bomba sauce + sautéed kale + chorizo + crushed new potato

Braised veal meatballs in an n’duja tomato sauce + fresh ricotta crostini

Steamed P.E.I. mussels + light tomato basil sauce (Also available in a white wine lemon sauce)

Grilled calamari + spicy putanesca sauce + crispy goat cheese polenta + mixed greens

Grilled marinated beef short ribs + crispy potato hash + sea salt

Seared tiger prawn shrimps with a bomba sauce & cherry tomatoes + seasonal grain + ricotta salata

Thinly sliced eggplant fritti al forno with a pomodoro sauce + Parmigiano + fior di latte mozzarella

Mixed greens + organic sprouts + toasted almond + endive + avocado + cherry tomato + lemon-basil vinaigrette

Mozzarella di bufala D.O.P. + vine & cherry tomato + ripened black olives + balsamic vinaigrette (Add anchovie +1.5)

Roasted squash on a bed of baby kale & treviso + cherry tomato + herbed goat cheese + spiced pumpkin seeds + grainy mustard vinaigrette

Seared wild mushrooms + arugula + semi sun-dried tomato + balsamic honey vinaigrette + white truffle + ricotta salata. (Make it a Steak Salad +8.95)

Grilled filet of Atlantic salmon served on mixed greens roasted beets + herbed goat cheese + toasted almond + golden raisins + organic sprouts + lemon-basil vinaigrette. (Enjoy the Agro Dolce w/out the grilled salmon /13.95)

Roasted beets + mixed greens + herbed goat cheese + toasted almond + golden raisins + organic sprouts + lemon-basil vinaigrette

Kale, romaine & treviso tossed with a lemon-caesar dressing + avocado + crispy pancetta + chickpeas + shaved parmigiano

Romaine hearts + caesar dressing + croutons + shaved Parmigiano (Add Crispy Pancetta +2.95)

Grilled chicken breast + crispy pancetta + soft boiled egg + kale & romaine + roasted red peppers + cherry tomato + blue-caesar dressing + parmigiano

Fresh spaghetti with tiger prawn shrimp + calamari + sea scallops + P.E.I. mussels + light marinara sauce

Handmade ravioli stuffed with braised beef cheek + porcini secchi rosé sauce + ricotta salata

With smoked chicken + wild mushrooms + sun-dried tomato + broccoli + gorgonzola cream sauce

Penne with spicy fennel sausage + n’duja + rapini + garlic + tomato sauce

Penne with guanciale + red onion + garlic + chilies + vodka rosé sauce

Fresh rigatoni with a traditional bolognese ragù + freshly shaved parmigiano

Fresh pappardelle with wild mushrooms + white truffle + Parmigiana + EV olive oil

Lingune in a basil pesto sauce + cherry tomato + fresh whole burrata

Fresh tagliatelle + arugula-walnut-pesto + parmigiano + pea shoots

Fresh potato gnocchi + tomato sauce + bufala ricotta

25 day dry-aged (10oz) served with a chimichurri sauce + rosemary red skin potatoes + grilled asparagus & peppers

Grilled and served with a smoked garlic herb jus + seasonal grain + grilled asparagus & sweet peppers

Veal scallopini served with a white wine lemon caper sauce + red skin potatoes + sautéed garlic rapini

Lightly fried breaded veal cutlet al forno with Parmigiano & mozzarella + tomato sauce + fusilli pomodoro + sautéed garlic rapini

A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, calamari, P.E.I. mussels & filets of fish in a light tomato broth (Also available in a white wine lemon sauce)

Wild mushrooms + fresh herbs + freshly shaved Parmigiano + white truffle oil

Hot italian sausage + tiger prawn shrimps + roasted red peppers + parmigiano

Grilled beef steak + gorgonzola cheese + caramelized onions & pancetta vin cotto + wild mushrooms

Grilled marinated chicken breast + sun-dried tomato + provolone cheese + basil pesto + olive paste + baked on artisinal baguette

Mixed greens with a balsamic-honey vinaigrette

Served with Mamma’s Roma tomato sauce.