Dinner / Lunch / Specials

Fresh tomato, red onion, basil & extra virgin olive oil served on your choice of: -> HERBED GOAT CHEESE CROSTINI -OR- -> PIZZA FLAT BREAD WITH MOZZARELLA & GOAT CHEESE

Portobello & oyster wild mushrooms baked on crostini + a roasted garlic cream reduction.

Homemade focaccia bread topped and baked with garlic butter and fresh mozzarella (4pcs)

A platter including the Magic Mushrooms, Bruschetta & Crostino of the day. 6 pieces - great to share!

Fresh whole burrata + homemade orange marmalade + arugula + toasted walnuts + herbed crostini

Locally sourced (100km Foods) artisan cured meats & cheese + fig jam + toasted homemade focaccia

Char-grilled Morrocan octopus + served with a spicy n’duja chickpea & chorizo ragu + lemon arugla

Steamed P.E.I. mussels + light tomato basil sauce (Also available in a white wine lemon sauce)

Grilled whole calamari tossed with a lemon vinaigrette + served with an arugula, potato, capers & artichoke salad + tomato-bomba sauce

1lb of deep-fried jumbo chicken wings tossed in housemade hot sauce + served with chef’s daily potato

Thinly sliced eggplant fritti al forno with a pomodoro sauce + fior di latte mozzarella & parmigiano

Braised veal meatballs in a marinara sauce + baked on foccacia bread with mozzarella & ricotta salata

*Add: Grilled Chicken or Italian Sausage /+3.95

Please check our specials for our delicious seasonal soup of the day!

Mixed greens + organic sprouts + toasted almond + endive + avocado + cherry tomato + lemon-basil vinaigrette

Grilled pear + crumbled Italian gorgonzola + toasted walnuts + arugula & treviso + balsamic-honey vinaigrette

Seared wild mushrooms + arugula + semi sun-dried tomato + balsamic honey vinaigrette + white truffle + ricotta salata. (Make it a Steak Salad +8.95)

Romaine hearts + caesar dressing + croutons + shaved Parmigiano (Add Crispy Pancetta +2.95)

Kale & treviso tossed with a caesar-grainy mustard vinaigrette + avocado + crispy pancetta + chickpeas + Parmigiano

Mozzarella di bufala D.O.P. + vine & cherry tomato + ripened black olives + balsamic vinaigrette (Add anchovie +1.5)

Roasted beets + mixed greens + herbed goat cheese + candied walnut + sprouts + golden raisins + lemon-basil vinaigrette

Grilled balsamic marinated chicken breast topped on caesar salad with sun-dried tomato + roasted red peppers + croutons + Parmigiano

Grilled filet of Atlantic salmon served on mixed greens + roasted beets + herbed goat cheese + candied walnut + sprouts + golden raisins + lemon-basil vinaigrette

Chef's daily lasagna, subject to change! Always served with fresh Garlic-Mozz' Focaccia.

Fresh spaghetti with tiger prawn shrimp + calamari + sea scallops + P.E.I. mussels + light marinara sauce

With smoked chicken + wild mushrooms + sun-dried tomato + broccoli + gorgonzola cream sauce

Penne with spicy fennel sausage + n’duja + rapini + garlic + tomato sauce

Penne with guanciale + red onion + garlic + chilies + vodka rosé sauce * Add Tiger Shrimps +3.95

Fresh pappardelle with wild mushrooms + white truffle oil sauce + parmigiana

Lingune in a basil pesto sauce + cherry tomato + fresh whole burrata

Fresh rigatoni with a traditional bolognese ragù + freshly shaved parmigiano

Fresh potato gnocchi + fresh porcini-rosé sauce + ricotta salata

Fresh spaghetti in a pomodoro sauce + braised veal meatballs + parmigiano

Ricotta stuffed fresh ravioli + cashew brown butter sauce + shaved parmigiana

Linguine in a basil pesto and cream sauce + roasted cherry tomatoes + Parmigiano-Reggiano

Served with your choice of noodle in a rosé sauce

With your choice of noodle in an Alfredo sauce (cream and parmigiana sauce)

Fresh spaghetti in an n’duja-tomato sauce + ricotta + basil

Fresh potato gnocchi in an Italian gorgonzola-cream sauce + parmigiana

Fresh potato gnocchi + tomato sauce + bufala ricotta

Braised & smoked, fall-off-the-bone beef short ribs with a bourbon BBQ sauce + chef’s daily potato & sautéed greens

Lightly fried breaded chicken cutlet al forno with Parmigiano & mozzarella + tomato sauce + fusilli pomodoro + sautéed garlic rapini

Grilled fillet of Atlantic salmon served with a lemon caper sauce + risotto limoné + seasonal vegetables

Wild mushrooms + fresh herbs + freshly shaved parmigiano + white truffle oil

Hot italian sausage + tiger prawn shrimps + roasted red peppers + parmigiano

A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, calamari, P.E.I. mussels & filets of fish in a light tomato broth

Charbroiled dry-aged ribeye steak (12oz) + green peppercorn sauce + herbed potato wedges + red bell pepper & cremini mushrooms

Smoked boneless beef rib + provolone + caramelized & crispy onions + roasted garlic aioli + arugula + porcini butter + baked on artisanal baguette

Grilled marinated chicken breast + sun-dried tomato + provolone cheese + basil pesto + olive paste + baked on artisinal baguette

Prosciutto di Parma + spicy salami + fresh mozzarella + tomato + arugula + balsamic glaze + artisinal baguette

Braisaed veal meatballs with a tomato sauce + mozzarella & fontina + mushrooms & onions + baked in a homemade panouzzo roll

Mixed greens with a balsamic-honey vinaigrette

Espresso & chocolate liqueur dipped lady fingers, mascarpone, nutella & cocoa.

Finished with honey drizzle and icing sugar