ANTIPASTI | INSALATA | SALUMI
| Choose up to 3 to 4 (min. 2)
Add Charcuterie e Formaggi, $5 per person
CROSTINI APPETIZERS
Magic Mushrooms ~ A Ferro signature – Portobello & oyster mushrooms baked + roasted garlic cream reduction + baked on herbed crostini | Bruschetta Pomodoro ~ chopped Roma tomato with red onion + garlic + E.V. olive oil & fresh basil topped goat cheese crostini
CALAMARI e SHRIMP ALLA GRIGLIA
Grilled whole calamari + black tiger prawns + lemon salsa verde + mixed greens with tomato concasse & black olives
CEASAR INSALATA
Romaine hearts + herbed croutons + parmigiano + housemade caesar dressing (optional crispy pancetta)
ARUGULA MISTA
Mixed organic heritage greens & treviso + cherry tomato & red onion + lemon-basil vinaigrette
SLIDERS
A choice of Truffled Beef Short Rib, Chicken Club –or– Mediterranean Grilled Veg
SPEDUCCI
Grilled skewered meats - A choice between grilled Chicken, Beef, Lamb, Salmon –or– Shrimp
ARANCINI
Stuffed crisp arborio Rice Balls – A choice between Margherita (tomato & mozzarella) –or– Meat filled
PRIMI
| Choose up to 2 to 3
GOAT CHEESE AGNOLOTTI
Goat cheese stuffed fresh pasta + oven-dried cherry tomatoes + sun-dry tomato pesto
FUNGHI
Cavatelli pasta + wild mushrooms + truffle-parmigiano aglio e olio
BOLOGNESE
Fresh rigatoni with a traditional bolognese ragù + parmigiana
PENNE POMODORO –or– ALFREDO
ALLA VODKA
Penne with guanciale + red onion + garlic + chilies + vodka rosé sauce (optional no meat)
BEEF RAVIOLI
Jumbo beef-stuffed ravioli + porcini rose sauce + smoked mozzarella
PIZZETTE
A variety of our Romana style wood-fired pizza
SECONDI
| Choose up to 2 to 3 (min. 2)
PIATTO DI PESCE
A platter of seasonal fresh seafood - jumbo tiger prawns, sea scallops, calamari, P.E.I. mussels & filets of fish in a light tomato broth
RIB EYE
Grilled dry-aged Rib Eye + salsa verde –or– porcini green peppercorn sauce + mini potatoes + garlic rapini & wild mushrooms
EGGPLANT INVOLTINI
Baked rolled thinly sliced eggplant filled with ricotta & spinach + al forno with tomato sauce e parmigiana
OCTOPUS
Char-grilled Morrocan octopus served with a tomato-bomba sauce + kale, crispy potato & sweet pepper & onion hash
WILD SALMON
Pan-roasted filet of Atlantic salmon + choice of apple & fennel slaw –or– sweet red pepper sauce + mini potatoes + brcoccolini
CHICKEN –or– VEAL LIMONE
Chicken or Veal scallopine served in a white wine lemon caper sauce + mini potatoes + garlic rapini
CHICKEN PARMIGIANA
Lightly fried breaded chicken cutlet al forno with parmigiano & organic mozzarella + mini potatoes + garlic rapini
BEEF RIBS
Smoked, melt in your mouth, boneless beef short rib smothered with a bourbon sauce + crispy onions + mini potatoes + greens
DOLCE
SEASONAL HOUSEMADE DESSERT