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Published: 6 months ago
It’s like a iron chef episode sometimes here at ferro, my father goes to the market, buys the produce and comes back and tells me we have to use what we have to use. Sometimes it’s a lot of one thing that we have to turn into many things 😅
Todays secrect ingredient is rapini, so i decided to make a rapini pesto and use the beautiful pasta from @tinymarketco to make our special of the day.
Rapini pesto, fresh burrata, bucatini.👌
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